Medii Kitchen

Nice atmosphere, help was understaffed though. The luleh (ground beef) was a small portion and dry. The dish came with rice (excellent pilaf) and veggie skewer. There wasn't more than 2 bites of veggies. Why skimp on this when veggies could easily make the plate dazzle? At $25, I feel it was overpriced. My impression would be different with a large portion of veggies that are not over-grilled.

- Vera Dukic -

First time back in a year. Fantastic! New decor really warmed up the room. Food was incredible. Kabobs are it. Meat for me. But also tried the lamb chops which were delicious. Wait staff were super friendly. It was packed so make reservations

- Richard Siao -

This was our first time at Medii. We went out for my birthday. I made a reservation and we were seated quickly. Our server came over took our drink and appetizer order, which we got quickly. After we ordered our main dish, we didn't see our server for 30-40 minutes. It was busy but just unfortunate as we were trying to get a bit more appetizer. The food was great, though. The Medii Trio of spreads was fantastic. One of the best garlic hummuses I have had. We had kabob, falafel, and shwarma. All were delicious. They had a sax player during dinner. A little loud, but nice. Overall we will go back, but just hope the service is a bit better.

- Adam Lang -

In short, Fantastic Levantine/Lebanese spot. With a few more details, The beef shawerma wrap was one of the best I’ve had in the US. Very juicy and full of flavor. Kibbeh balls were fantastic as well. Everything we had was very close to authentic and flavorful and yummy. Nice atmosphere inside. Not the most knowledgable staff when it comes to the menu but they are friendly and nice. Been there a few times now and always enjoy it. Def a recommended place.

- Ron Khoury -

Wonderful restaurant open late in the shopping center. Excellent menu with lots to offer. Friendly service and foods are made fresh and quickly. Delicious shwarma fries, lule kebab, cheese boregs. Incredible decor. Plenty of parking.

- E. Dominic Black -

my family comes here on a regular basis and said they had to bring me when i visited. so naturally we came twice. they ordered cheese boreg, kibbeh naye, and the mixed grill platter. they bring you pita chips and olive tapenade as their complimentary bread service. i like the tapenade and the little kick it has. i like the levantine and armenian influences on the menu a lot actually. cheese boreg was good, i only had a little bite since i have to watch my gluten and dairy intake. the kibbeh naye was mouthwateringly delicious, i want it again already. also they serve it in balls so you can share and that's honestly genius to me. i have tried kibbeh nayeh all over the world because it's one of my obsessions and no one else does it like that. they season it well and add the little grated onions and pine nuts all over so again it's easy to scoop into your plate and share (as if i am going to share with anyone next time lol one for me, and one for all of them). now the mixed grill was tasty, great rice and medium but seared meat. i have to say i was disappointed in the quantity. it was $45 for that plate which is just so odd because everything else on the menu is decently priced given it's a nicer place to dine and in anaheim hills. but the plate need another lamb chop and another skewer of something to be a shareable mixed platter that is $45. other than that, good experience. we sat outside under the heaters and enjoyed the fresh air, inside is cute too tho if you get cold.

- Maisune A -