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Medii Kitchen menu

4 dishes across 5 sections $20 to $30 Mediterranean restaurant

Prices transcribed from the printed menu, last checked

Menu Medii Kitchen photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Salads & Soup 8 dishes

  • Kale & Quinoa Salad US$18.00

    Organic kale, quinoa, red grapes, red bell pepper, sunflower seeds, Parmesan cheese in a lemon vinaigrette dressing.

  • Caesar Salad US$17.00

    Hearts of romaine, housemade caesar dressing, topped with croutons and Parmesan cheese.

  • Fattoush US$17.00

    Fresh greens with chopped tomatoes, cucumbers, red onion, radish, mint, pita chips in a pomegranate olive oil dressing mint and toasted pita chips.

  • House Salad US$14.00

    Organic mixed greens, cherry tomatoes, cucumbers in a citrus olive oil dressing.

  • Tabouleh US$15.00

    Traditional recipe of chopped parsley, cracked wheat, tomatoes, green onions, tossed in a citrus olive oil dressing.

  • Lentil Soup US$11.00

  • Greek Salad US$17.00

    Mixed greens, cucumber, tomato, red onion, kalamata olives, feta in a housemade Greek dressing.

  • Eggplant Salad US$12.00

    Grilled eggplant, tomatoes, peppers, parsley, onions, spices, and pomegranate seeds (seasonal)

Entrées 12 dishes

  • Soujouk Arrabiata US$21.00

    Penne pasta, dried beef Armenian sausage, sautéed garlic, mushrooms, basil, and roasted peppers in a sweet and spicy marinara.

  • Chicken Kebab US$18.00

    Marinated chicken tenderloin grilled on skewers.

  • The Medii Variety US$47.00

    Choose three items: chicken, shrimp, luleh, filet mignon, lamb chops or lamb tenderloin.

  • Filet Mignon Kebab US$21.00

    Marinated in special Medii spice blend, grilled on skewers.

  • Garlic Shrimp Penne Pasta US$24.00

    Sautéed jumbo shrimp, mushrooms, bell peppers in a pesto alfredo sauce.

  • Shawarma Plate US$21.00

    Finely chopped chicken or beef with tahini sauce, tomatoes, lettuce, pickled turnips, and pickled cucumbers.

  • Luleh Kebab US$17.00

    A combination of ground beef, onions, parsley, and spices, grilled on skewers.

  • Lamb Chops US$22.00

    Lean and tender grilled New Zealand lamb chops, perfumed with rosemary and Italian spices.

  • Chilean Sea Bass US$41.00

    Wild caught fish served in a white wine sauce on a bed of sautéed spinach, garlic mashed potatoes, with carrots, and asparagus.

  • Lamb Tenderloin Kebab US$23.00

    The finest cut of Australian lamb marinated in a blend of Medii spices, grilled on skewers.

  • Shrimp US$20.00

    Jumbo shrimp, seasoned and grilled.

  • The Medii Burger US$21.00

    1/2 pound ground beef, halloumi cheese, roasted red pepper, roma tomato, lettuce, housemade spicy aioli, caramelized onions served with garlic fries.

Paninis & Wraps 11 dishes

  • Veggie Panini US$16.00

    Grilled Italian squash, eggplant, yellow squash roasted red pepper, provolone cheese, mayonnaise, and garlic pesto spread.

  • Rib Eye Panini US$19.00

    Thinly sliced rib eye steak, arugula, balsamic reduction, garlic aioli and Parmesan flakes.

  • Chicken Souvlaki US$20.00

    Chicken, tzatziki, onion, tomato, garlic French fries, on flatbread.

  • Beef Shawarma Wrap US$19.00

    Served in a warm fresh pita, marinated tri tip with tahini sauce, tomato, red onion, peppers, parsley, pickled turnips, and house pickled cucumbers.

  • Falafel Wrap US$16.00

    Served in a warm fresh pita, fava and garbanzo bean croquettes with tahini sauce, tomatoes, shredded lettuce, pickled turnips fresh parsley and mint.

  • Medii Gyro US$25.00

    Lamb tenderloin, tzatziki, onion, tomato on Greek flatbread.

  • Chicken Shawarma Wrap US$18.00

    Served in a warm fresh pita, marinated chicken, tomato, pickled turnips, and house pickled cucumbers.

  • Pesto Chicken Panini US$18.00

    Grilled chicken, avocado, tomato, provolone, mayonnaise, and garlic pesto spread.

  • Soujouk Panini US$18.00

    Grilled spicy beef Armenian sausage with tomato, pickled cucumber, hot sauce, and garlic aioli.

  • Luleh Wrap US$17.00

    Served in a warm fresh pita, ground beef with onion, and parsley, grilled tomatoes, and bell peppers.

  • Chicken Spinach Artichoke Panini US$18.00

    Grilled chicken, housemade spinach artichoke spread, tomato, spinach, mushrooms, provolone cheese, and garlic aioli.

Tapas 28 dishes

  • Falafel US$13.00

    Fava and garbanzo bean croquette, served with lettuce, tomatoes, and tahini sauce.

  • Falafel Sliders US$16.00

    Fava and garbonzo bean croquettes with tahini sauce, tomatoes, lettuce, pickled turnip, parsley and mint.

  • Shawarma Fries US$21.00

    Jalapeño hummus, garlic French fries, pivas, pickled turnip, tomato, beef shawarma meat, topped with tahini.

  • Stuffed Grape Leaves US$14.00

    Rice, onions, pomegranate juice, and spices wrapped in a grape leaf.

  • Medii Trio US$18.00

    Hummus, baba ganoush, muhamara.

  • Muhammara US$16.00

    A spread made of walnuts, pepper paste, olive oil, spices, bread crumbs, pomegranate molasses.

  • Sliders US$17.00

    Beef, caramelized onions, mayonnaise, provolone cheese, and pickle

  • Shrimp Scampi US$20.00

    Served with garlic butter sauce and crostinis.

  • Eggplant Salad US$12.00

    Grilled eggplant, tomato, peppers, parsley, onion, spices, and pomegranate (seasonal)

  • Lebni US$13.00

    Thick, creamy yogurt mixed with spices, and olive oil, with mint, and bell pepper.

  • Garlic Fries US$11.00

    Shoestring potatoes tossed with fresh garlic and coriander.

  • Olive Tapenade US$13.00

    Onions, jalapenos and olives.

  • Soujouk Sautéed US$20.00

    Spicy, air dried, beef Armenian sausage with jalapenos, tomatoes and crostinis.

  • Cavolfiore Fritto US$14.00

    Fried cauliflower with lemon garlic oil.

  • Jalapeño Hummus US$14.00

    Blended with jalapenos.

  • Medii Grilled Cheese US$14.00

    Pita stuffed with halloumi cheese, mint, red pepper, and spices.

  • Baba Ganoush US$13.00

    Blended roasted eggplant, tahini, lemon juice, garlic.

  • Shawarma Hummus US$17.00

    Hummus topped with beef or chicken shawarma meat.

  • Tzatziki US$14.00

    Creamy yogurt with cucumber and mint.

  • Quail US$21.00

    Two semi boneless quail seasoned with garlic, citrus, olive oil, and coriander.

  • Cheese Boreg US$14.00

    Phyllo stuffed with cheese, parsley and cinnamon then deep fried.

  • Kibbeh Naye US$19.00

    Lebanese steak tartar, tomato paste, green onions, pine nuts and olive oil.

  • Hummus US$13.00

    A puree of garbanzo beans, sesame oil, lemon juice.

  • Tapas Medley US$28.00

    Two grape leaves, two kibbeh, two falafel, two cheese boreg, hummus, baba ganoush, and muhamara.

  • Arrayes US$17.00

    Ground meat, tomato paste, spices grilled in a pita.

  • Kibbeh US$16.00

    Cracked wheat shell, stuffed with seasoned ground beef.

  • Side Of Rice US$4.00

  • Garlic Spread US$12.00

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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