Medii Kitchen Menu

Penne pasta, dried beef Armenian sausage, sautéed garlic, mushrooms, basil, and roasted peppers in a sweet and spicy marinara.

Marinated chicken tenderloin grilled on skewers.

Choose three items: chicken, shrimp, luleh, filet mignon, lamb chops or lamb tenderloin.

Marinated in special Medii spice blend, grilled on skewers.

Sautéed jumbo shrimp, mushrooms, bell peppers in a pesto alfredo sauce.

Finely chopped chicken or beef with tahini sauce, tomatoes, lettuce, pickled turnips, and pickled cucumbers.

A combination of ground beef, onions, parsley, and spices, grilled on skewers.

Lean and tender grilled New Zealand lamb chops, perfumed with rosemary and Italian spices.

Wild caught fish served in a white wine sauce on a bed of sautéed spinach, garlic mashed potatoes, with carrots, and asparagus.

The finest cut of Australian lamb marinated in a blend of Medii spices, grilled on skewers.

Jumbo shrimp, seasoned and grilled.

1/2 pound ground beef, halloumi cheese, roasted red pepper, roma tomato, lettuce, housemade spicy aioli, caramelized onions served with garlic fries.

Grilled Italian squash, eggplant, yellow squash roasted red pepper, provolone cheese, mayonnaise, and garlic pesto spread.

Thinly sliced rib eye steak, arugula, balsamic reduction, garlic aioli and Parmesan flakes.

Chicken, tzatziki, onion, tomato, garlic French fries, on flatbread.

Served in a warm fresh pita, marinated tri tip with tahini sauce, tomato, red onion, peppers, parsley, pickled turnips, and house pickled cucumbers.

Served in a warm fresh pita, fava and garbanzo bean croquettes with tahini sauce, tomatoes, shredded lettuce, pickled turnips fresh parsley and mint.

Lamb tenderloin, tzatziki, onion, tomato on Greek flatbread.

Served in a warm fresh pita, marinated chicken, tomato, pickled turnips, and house pickled cucumbers.

Grilled chicken, avocado, tomato, provolone, mayonnaise, and garlic pesto spread.

Grilled spicy beef Armenian sausage with tomato, pickled cucumber, hot sauce, and garlic aioli.

Served in a warm fresh pita, ground beef with onion, and parsley, grilled tomatoes, and bell peppers.

Grilled chicken, housemade spinach artichoke spread, tomato, spinach, mushrooms, provolone cheese, and garlic aioli.

Fava and garbanzo bean croquette, served with lettuce, tomatoes, and tahini sauce.

Fava and garbonzo bean croquettes with tahini sauce, tomatoes, lettuce, pickled turnip, parsley and mint.

Jalapeño hummus, garlic French fries, pivas, pickled turnip, tomato, beef shawarma meat, topped with tahini.

Rice, onions, pomegranate juice, and spices wrapped in a grape leaf.

Hummus, baba ganoush, muhamara.

A spread made of walnuts, pepper paste, olive oil, spices, bread crumbs, pomegranate molasses.

Beef, caramelized onions, mayonnaise, provolone cheese, and pickle

Served with garlic butter sauce and crostinis.

Grilled eggplant, tomato, peppers, parsley, onion, spices, and pomegranate (seasonal)

Thick, creamy yogurt mixed with spices, and olive oil, with mint, and bell pepper.

Shoestring potatoes tossed with fresh garlic and coriander.

Onions, jalapenos and olives.

Spicy, air dried, beef Armenian sausage with jalapenos, tomatoes and crostinis.

Fried cauliflower with lemon garlic oil.

Blended with jalapenos.

Pita stuffed with halloumi cheese, mint, red pepper, and spices.

Blended roasted eggplant, tahini, lemon juice, garlic.

Hummus topped with beef or chicken shawarma meat.

Creamy yogurt with cucumber and mint.

Two semi boneless quail seasoned with garlic, citrus, olive oil, and coriander.

Phyllo stuffed with cheese, parsley and cinnamon then deep fried.

Lebanese steak tartar, tomato paste, green onions, pine nuts and olive oil.

A puree of garbanzo beans, sesame oil, lemon juice.

Two grape leaves, two kibbeh, two falafel, two cheese boreg, hummus, baba ganoush, and muhamara.

Ground meat, tomato paste, spices grilled in a pita.

Cracked wheat shell, stuffed with seasoned ground beef.